Le Cap

Our party of 6 had an excellent Sunday lunch today at So&rsquo;Mets.  The food was innovative, nicely prepared and delicious.  The service was warm and timely.  We shared the house terrine and two small pizzettes to start.  All were very good, with the mustard pizza being the surprise winner.  For entrees, two had octopus and black pudding, two the red mullet, one the 4-hour chicken and one the pork cheek special.  All were pleased with their dishes.  We will be back!

A good store in a good environment, the taste of the dishes is also very good

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Grand-Hotel du Cap-Ferrat A Four Seasons Hotel

The Originals City, Hôtel Frisia, Beaulieu-Sur-Mer (Inter-Hotel)

La Flore

Hotel Provencal

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Villa Rothschild & Gardens

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